Posts tagged ‘food photography’

November 26, 2011

Turning Vegetarian – Jalapeño Tofu Scramble

by Nicole Lee

Tofu is such an up in the air ingredient for some people. It’s something that puts a lot of people off as either a sub par “meat replacement” or just “totally bland”. I, on the other hand, find it both fun to work with and delicious- you just have to know what you’re doing.

That said, this recipe was a little…bland. I think if/when I try it again I am going to marinade my tofu overnight in either a dry rub or a sauce of some sort. It needed more time to take on some of the flavors this recipe put forward, but I think the theory is here and I’m definitely going to make a habit of having the ingredients at the ready! Without further adieu, the instructions below!

Serves: 3-4
Start to finish: 20 minutes
Cost per serving: ≈ $2.25

Nutritional values (will vary depending on brands)- Per serving: 143 calories, 8.5g fat (1.1g saturated fat), 0mg cholesterol, 30.8mg sodium, 9g carbohydrates, 2.2g fiber, 10.8g protein

Ingredients:

 1 16-18 ounce package of organic extra-firm tofu
 1 tbsp. olive oil
 2 jalapeños, diced
 1/2 white onion, diced
 2 cloves garlic, diced
 1 tsp. chili powder
 1/2 tsp. cumin powder
 1/2 tsp. dried oregano, crushed
 1/4 tsp. salt
 1 c. chopped roma tomato
 1 tbsp. fresh squeezed lime juice
 Garnish; fresh cilantro leaves

Method:

1. Drain tofu, cut in half (horizontally), squeeze as much liquid out as possible, pat dry with a paper towel and crumble into a medium bowl.
2. In a skillet heat oil and saute  jalapeños, onion and garlic until translucent. Add chili powder, cumin, oregano and salt; cook for approximately 30 seconds.
3. Add crumbled tofu to chili mixture. Heat for approximately 5 mintues.
4. Stir in tomatoes and lime juice and serve.
5. Garnish with fresh cilantro leaves and enjoy!

November 23, 2011

Turning Vegetarian – Lemony Garbanzo Bean Sandwiches

by Nicole Lee

Night two of cooking at home out of the Vegetarian cook book I picked up Sunday. This recipe was insanely simple, incredibly inexpensive and yummy, yummy, yummy! I think I’m going to start adding the cost per serving to my list of “just so you know”s about each recipe.

Now this one I liked for dinner, but I think I prefer for lunch. I’ll be bringing the left overs to my office tomorrow and I have no doubt I’ll eat the heck out of it- I might even share if my coworkers are lucky!

Notes: I got stuck looking all over for focaccia, but I could not, for the life of me, find it. I got French bread and it was entirely wrong. I definitely suggest looking around more thoroughly than I was able to get it.

Lemony Garbanzo Bean Sandwich

Serves: 4
Start to finish: 20 minutes
Cost per serving: ≈ $2.50

Nutritional values (will vary depending on brands)- Per serving: 401 calories, 8g fat (0g saturated fat), 10mg cholesterol, 472mg sodium, 71g carbohydrates, 5g fiber, 16g protein

Ingredients:

 1 15oz can garbanzo beans (drained and rinsed)
3 tbsp. fresh parsley
1 tsp. finely shredded lemon peel
 2 tbsp. fresh lemon juice
 1 tbsp. finely chopped red onion
 1 tbsp. olive oil
 1/8 tsp. fresh ground black pepper
 1/2 a large cucumber peeled, quartered and sliced
 1/2 c. arugula
 1/3 c. roasted red sweet pepper strips
 1 12″ loaf focaccia quartered

Method:

1. Combine garbanzo beans, parsley, lemon peel, lemon juice, red onion, olive oil, and black pepper. Gently mash beans with a fork or potato masher (leave it coarse, you want some texture). Stir in cucumber, arugula and roasted pepper.*
2. Cut bread in half and fill each portion of bread with a quarter of the bean mixture. Enjoy!**

* Honestly, as long as you’re not too harsh you can add everything other than arugula right from the start.
** I did not toast my bread, but I think next time I will. Having the crunch sounds like a really good idea!

August 24, 2011

Chicago in a nutshell

by Nicole Lee

It’s been almost a month since most of these photos were taken and most of them have kind of been lost in the memory. I’m not sure what the restaurants were called, where in Chicago they were actually located or the timeline involved as to when we did anything. Anyhow, this is one of the follow up posts to the David and Lisa engagement photos trip. I’m just going to post them, enjoy for what they are, but seriously don’t ask me where/when they came from. :)

 

 

July 8, 2011

Fourth of July 2011 – Part 3 – CJs Crab Shack for dinner

by Nicole Lee

After our mediocre Cuban we decided it was time for some seafood. CJ’s Crab Shack came up on Yelp! and was close to where we were wandering on Ocean Drive. So we settled in for what we hoped would be a delicious meal. For starters we grabbed a margarita for me and a mojito for Scott. They were $10 each, which is steep, but we knew where we were and had already been paying about that much since we arrived. To start we also ordered two appetizers: clams and drunken shrimp. There appeared to be some sort of mix up because we never received the clams, but we got two orders of the shrimp- fortunately they tasted delicious. Buttery, fatty and garlicy. Could I ask for anything more?

For entrees we followed it up with blackened mahi with a side of hush puppies and corn on the cob (for me!) and fish and chips (for him, but we share). I didn’t get a good photo of mine unfortunately (we’d been doing a hell of a lot of drinking over the weekend). It tasted good. The winning dish though was the fish and chips. Scott made the right choice and we devoured everything on the table.

To finish off we had some key lime pie. It was good, but to me when you start adding sauces and soaking the crust in…well…something (I couldn’t tell what, but it was was too sugary). I like my desserts tart and unadorned for the most part. But thankfully they didn’t dye it green or do anything equally as cheesey.

Overall the food was a definite 4-star. We sat outside and I didn’t look inside, but the sidewalk seating was great. People watching was fun and the weather was beautiful. Service? Meh. Like I said with the appetizers, she missed the one, brought two of the other one. She never asked if we wanted a second drink, was somewhat inattentive and distant, but we didn’t really care. The real kicker though? We got the bill. Now, I know. Two drinks, two apps, two entrees and one dessert. It adds up fast. But let me show you exactly how it added up. Make sure you’re sitting down when you click this link, okay? Ready, set, GO!

…THAT’S CRAZY! Am I right? I mean day-um. Either way, the food was pretty damn good. I don’t think I’d go back, but for where we were, what we got and the memories? Yeah, I guess it was worth it.

July 7, 2011

Fourth of July 2011 – Part 2 – Sazon for dinner

by Nicole Lee

One of the biggest things that drew me to the Miami area was the promise of delicious Cuban food. Something about “the closest you can get to Cuba while remaining continental”? So if that’s what I was going for- Sazon was delicious food.

That said, If you’re looking for a great dining experience and going to Sazon is in your plan the single most important question you can ask yourself is this: Do you speak Spanish? If the answer is yes then you’re good to go. If the answer is no you’ll be in the somewhat unfortunate position that I found myself in. See, thing is I understand a good bit of Spanish, so I know what you’re (being the “Spanish speaker” in this case) saying. I’m just not able to speak back (though I would love to change this). So when we didn’t get our menus for fifteen minutes, but the Spanish speakers beside us did immediately, and when I ordered drinks and they both cost too much and took too long, but the Spanish speakers beside us got theirs immediately, I was a little put off. I guess it must be a cultural thing, right?

The arroz con pollo say it would take twenty minutes, but I don’t think it did. There was a hearty crowd, and the food was really tastly. But when push comes to shove? I missed the Taco Bus. Or Sukothai, or any of my other Tampa hang outs. And fact was they got $60 of my hard earned money. In that case does my language matter? Apparently yes and apparently too damn much.